Sous Chef

Concept: Upscale/Casual Dining

Salary: $55,000+

Location: State College, PA

Company Overview

Join a historic and celebrated dining destination known for its commitment to culinary excellence and warm hospitality. Located in the heart of a vibrant college town, our restaurant blends classic American heritage with modern culinary innovation. We pride ourselves on offering a seasonal, ingredient-driven menu in a beautifully restored, authentic atmosphere. Our team is dedicated to creating memorable dining experiences, whether guests are enjoying a casual lunch, a romantic dinner, or a private event. If you are passionate about high-quality cuisine and looking to grow your career within a supportive and professional environment, this is the place for you.

Job Qualifications

• Culinary Experience: Minimum of 3-5 years of kitchen experience in a high-volume, upscale casual or fine dining setting.
• Leadership Skills: Proven ability to lead, mentor, and motivate a culinary team in the absence of the Executive Chef.
• Technical Proficiency: Strong knowledge of cooking techniques, knife skills, food safety standards, and kitchen sanitation.
• Inventory Management: Experience with ordering, inventory control, and food cost management.
• Flexibility: Ability to work nights, weekends, and holidays as required by the business needs.
• Communication: Excellent verbal and written communication skills to effectively collaborate with front-of-house and back-of-house teams.

Job Responsibilities

• Team Leadership: Assist the Executive Chef in the daily operations of the kitchen, including supervising and training line cooks and prep staff.
• Menu Execution: Ensure that all dishes are prepared to the highest standards of quality, presentation, and consistency according to our seasonal menus.
• Kitchen Operations: Manage daily kitchen logistics, including station prep, equipment maintenance, and ensuring the kitchen remains clean and organized.
• Cost Control: assist in monitoring food waste, portion control, and labor costs to maintain profitability.
• Safety Compliance: Enforce strict health and safety regulations to ensure a safe working environment for all staff and safe food handling for guests.
• Collaboration: Work closely with the front-of-house management to ensure smooth service flow and guest satisfaction.

If you are a talented Sous Chef in Central Pennsylvania looking for a new challenge, we want to hear from you. Send your resume to Matt at matt@geckohospitality.com for immediate consideration.