Kitchen Manager

Are you a culinary leader who thrives in the heat of a high-volume line? We are a thriving regional restaurant group known for elevated comfort food and a high-energy atmosphere. We are seeking a Kitchen Manager who treats their kitchen like a well-oiled machine and their team like family.

If you have a "lead-by-example" mentality and a relentless focus on plate consistency, we want to see what you’re cooking.

The Role

As the Kitchen Manager, you are the backbone of the "Back of House." You are responsible for ensuring every dish that hits the window meets our high standards for quality, speed, and presentation, all while managing a profitable and efficient kitchen operation.

• Salary: $55,000 – $62,000 per year (plus performance-based incentives).
• Benefits: Comprehensive health, dental, and vision insurance, 401(k) options, and generous paid time off.

What You’ll Do

• Culinary Leadership: Oversee daily food preparation and line execution, ensuring 100% recipe adherence and presentation.
• Inventory & Cost Control: Manage food waste, portion control, and inventory levels to maintain optimal food cost percentages.
• Team Development: Hire, train, and schedule a talented BOH team, fostering a culture of respect, safety, and continuous improvement.
• Kitchen Logistics: Manage vendor relationships and ordering to ensure the highest quality ingredients are always in stock.
• Safety & Sanitation: Uphold rigorous standards for cleanliness and food safety, ensuring full compliance with health department regulations.

What You Bring

• 2+ Years of BOH Management: Experience leading a high-volume, scratch or semi-scratch kitchen.
• Operational Grit: A deep understanding of P&L, labor management, and kitchen logistics.
• The "Coach" Mentality: Ability to train and retain a diverse team in a fast-paced environment.
• Organization: A pro-active approach to prep-lists, station organization, and cleanliness.
• Dedication: Willingness to work the "big shifts"—nights and weekends are when we shine.

Why Join Us?

We offer a stable, professional environment where your culinary expertise is respected. We believe in high standards without the "ego" and are committed to helping our leaders grow their careers.

Think you can handle the heat?

Submit your resume and career history to start the conversation.