Restaurant General Manager – San Francisco, CA | Flagship Location

Full-Time | $80,000–$85,000 + Bonus + Full Benefits

Restaurant • Bakery • Café • Retail Store

Are you a visionary Restaurant General Manager with a passion for high-volume operations and developing strong, motivated teams? Our flagship San Francisco location is seeking a dynamic leader to oversee a multi-concept operation that includes a restaurant, bakery, retail store, and café. This is an exciting opportunity for a forward-thinking hospitality professional ready to drive operational excellence and shape the future of a marquee location.

Overview

As the General Manager, you will be responsible for all aspects of day-to-day operations. You’ll lead a team of managers, ensure exceptional guest experiences, manage financial performance, and maintain a positive, compliant workplace—especially within a unionized environment. We’re looking for an entrepreneurial leader who thrives in complex, fast-paced settings.

Key Responsibilities

• Oversee all operational areas: restaurant, bakery, café, and retail store
• Maintain the income statement, ensuring profitability and operational accuracy
• Uphold building standards, aesthetics, and maintenance across all departments
• Lead and develop a team of four managers, fostering a culture of growth and high performance
• Innovate and implement continuous improvements in workflow, service, and product offerings
• Ensure compliance with union rules while nurturing strong employee relationships
• Partner with cross-functional departments for cohesive leadership and brand alignment
• Maintain exceptional operational standards, guest satisfaction, and team engagement

Qualifications

• 5+ years of General Manager experience in high‑volume or multi‑unit hospitality environments
• Strong financial and analytical skills, with the ability to interpret data and drive performance
• High emotional intelligence, exceptional communication skills, and confidence in public speaking
• Proven track record of building, mentoring, and retaining strong teams
• Culinary understanding with the flexibility to adapt to frequent menu changes
• Spanish bilingual skills highly preferred
• Visionary, proactive leader with the ability to innovate and operate independently
• Highly organized, detail-focused, and committed to operational excellence

Compensation & Benefits

• Salary: $80,000–$85,000
• Bonus potential
• Full benefits package
• Opportunity to lead a flagship, high-profile location

Team & Culture

You will lead a team of four dedicated managers and cultivate a culture that balances results-driven performance with genuine employee care. We prioritize loyalty, growth, and a collaborative environment that rewards initiative and continuous improvement.