BECOME A SOUS CHEF IN OUR ELEGANT AND UPSCALE RESTAURANT!

Are you a professional Sous Chef with exceptional leadership skills and boundless energy? If you're eager to make your mark in an upscale casual dining venue, we have the perfect opportunity for you in St. Augustine, FL. Join us where outstanding service, fresh ingredients, and a classic ambiance come together to create the ultimate dining experience. We prioritize impeccable service and are committed to hiring top talent to drive our restaurant's success. Don't miss this exciting and rewarding career opportunity as a Sous Chef in St. Augustine, FL. Apply today and take the next step in your culinary journey!

Title of Position: Sous Chef

Job Description: As our Sous Chef, you will face daily challenges that will test your culinary expertise. You will collaborate with the Executive Chef to educate and mentor kitchen staff, ensuring they are informed about menu changes and uphold the highest quality standards in every dish. The role involves managing the back-of-house team, overseeing food quality, and ensuring smooth operations during shifts. Additionally, you will be responsible for maintaining food safety and adhering to sanitation protocols.

Benefits Include:

• Competitive base salary + bonus potential package
• Comprehensive insurance coverage
• Generous paid time off
• Opportunities for growth and advancement

Qualifications:

• The Sous Chef requires a minimum of 3 years of experience in high-volume kitchen management.
• The Sous Chef should demonstrate experience in creating a safe work environment that promotes teamwork, and professional growth is essential.
• A strong passion for culinary excellence is crucial for the Sous Chef.
• Proficiency in basic math calculations and familiarity with kitchen systems, methods, and processes are mandatory for the Sous Chef.

Apply now for our exclusive Sous Chef opening in St. Augustine, FL

To apply for this opportunity, please send your updated resume to Jen Smith at Jen@geckohospitality.com.