Restaurant Assistant Manager

$65,000 - $75,000 a year

Location: Dallas, Texas

Job Summary

We are seeking a dedicated and dynamic Restaurant Assistant Manager to oversee daily operations and ensure exceptional customer experiences in Dallas, Texas. Working closely with the General Manager, you will lead a team of professionals, maintain high standards, and drive the success of the restaurant in Dallas, Texas.

Supervisory Responsibilities

• Train and support restaurant staff to achieve excellence.
• Oversee staff schedules, ensuring compliance and optimal performance.
• Conduct timely and constructive disciplinary or coaching meetings.
• Manage employee discipline and terminations in alignment with company policies.

Duties/Responsibilities

• Supervise food preparation, ensuring adherence to health, safety, and hygiene standards.
• Ensure customer satisfaction by delivering an outstanding dining experience.
• Address and resolve customer complaints with professionalism and courtesy.
• Ensure compliance with alcoholic beverage regulations.
• Conduct daily inspections of the restaurant and equipment to maintain standards.
• Evaluate and schedule maintenance or repairs for restaurant equipment.
• Perform additional duties as assigned.

Benefits:

• Health insurance
• Vision insurance
• Dental insurance
• 
  

Apply Now – Assistant General Manager in Dallas, Texas

To be considered for this position, please email your resume to Brandon Payne or call 817-662-0322.