Job Description

Inspire Teams | Elevate Service | Lead with Passion

Position: Executive Chef

Location: Birmingham, MI

Status: Full-Time

Compensation: $85,000–$100,000

Benefits: 401(k), Health & Dental Insurance, Vision Insurance, Paid Time Off, Flexible Schedule

We're looking for an exceptional and visionary Executive Chef to lead our culinary team at a beautiful new rooftop restaurant in Birmingham. This is an opportunity to create world-class guest experiences while driving business success and setting the highest quality standards.

As Executive Chef, you'll serve as a key member of the Property Leadership Team, overseeing all kitchen operations, developing culinary talent, and leading recruitment and strategic planning. You'll be empowered to make a true impact—this is your kitchen to lead.

What You'll Do

• Lead, develop, and inspire culinary team members through structured training, mentorship, and in-the-moment coaching to uphold world-class culinary standards and support professional growth
• Shape kitchen strategy and vision, including recruitment, hiring, onboarding, and building high-performing teams
• Own P&L responsibility including labor cost optimization, food cost control, inventory management, and strategic financial planning
• Drive operational excellence by implementing quality and safety standards across all culinary operations, ensuring regulatory compliance
• Lead service execution through menu development, line checks, monitoring food preparation, and expediting to maintain exceptional guest experiences
• Partner with leadership to develop seasonal menus, culinary programming, and innovative dining experiences that align with brand vision
• Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence
• Deliver exceptional results in our dynamic business while championing our hospitality vision, strategy, and financial goals
• Provide full culinary leadership and operational oversight, ensuring seamless execution and team alignment

What You Bring

• 5+ years of Executive Chef or Chef de Cuisine experience in high-volume, full-service restaurants, fine dining, or upscale hospitality environments
• Proven ability to manage financial performance, including full P&L responsibility, labor and food costs, inventory controls, and strategic resource planning
• Expertise in computer systems including Microsoft Excel, inventory management systems (Foodager or similar), and email communication
• Advanced culinary expertise, including mastery of knife techniques, menu development, and execution of high-level cooking standards across all cuisines
• Proven ability to work autonomously while making strategic decisions and collaborating effectively across all leadership levels
• Strong leadership presence with ability to inspire teams and foster a culture of excellence
• Experience opening new concepts or leading culinary transformations preferred

Physical Requirements

• Frequently moving and lifting items up to 50 lbs while utilizing appropriate equipment and following safety guidelines
• Work standing and walking for extended periods of time

Why You'll Love It

• Competitive salary $85,000–$100,000
• Comprehensive benefits package including 401(k), health, dental, and vision insurance
• Paid time off and flexible scheduling
• Opportunity to be part of opening a beautiful new rooftop restaurant
• Professional growth and development opportunities
• Collaborative leadership team environment
• Creative freedom to develop menus and culinary programming

Apply now to lead the culinary vision in Birmingham! Join a team that invests in your growth, supports your career goals, and celebrates your wins.

About Us

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Ability to Commute: Birmingham, MI 48009

Work Location: In person

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