Executive Pastry Chef

Located in the Atlanta, GA area, our exclusive private club is seeking an exceptional Executive Pastry Chef to launch and lead an exciting new chapter in our culinary program.

This is a rare opportunity to build and shape a brand-new pastry department from the ground up—bringing your vision, creativity, and artistry to life in a refined, high-level club environment.

We are looking for a passionate pastry professional with expertise in elevated desserts, chocolate work, sugar artistry, and artisan bread production. The ideal candidate is both a hands-on craftsman/woman and an inspiring leader, someone who thrives on innovation, sets high standards, and is eager to create memorable culinary experiences for our distinguished membership.

If you are ready to take ownership, showcase your talent, and leave your signature on a premier private club, we invite you to join us in crafting something truly special.

Responsibilities:

·     Design and execute pastry menus for the properties restaurants and banquets

·     Manage inventory, purchasing, receiving and maintains par levels to maintain a profitable pastry department

·     Train, hire, mentor and lead pastry team members

·     Maintain a clean and organized kitchen and pastry department

·     Stay up to date with pastry and dessert trends and incorporate new ideas into menu development

·     Control food and labor costs

·     Preventative maintenance followed for all pastry related equipment

·     Create signature pastry items that elevate the club and member dining experience

·     Customizes dessert and pastry menus for private events and weddings

·     Ensure compliance with OSHA and all safety and sanitation standards, including refrigeration, allergen and equipment logs

Benefits:

·     Competitive salary commensurate with experience

·     Medical, Dental, and Vision insurance

·     401K with company match

·     Paid time off and holidays

·     Relocation Assistance

·     Employee discounts

·     Opportunities for advancement and professional development

Requirements:

·     Culinary degree with a specialization in pastry arts or equivalent executive-level pastry experience in luxury hotels, resorts, restaurants, or clubs.

·     Proven track record as a Pastry Chef, with at least 3–5 years’ experience.

·     Expertise in advanced pastry techniques, chocolate work, sugar artistry, and bread production.

·     Strong leadership and mentorship skills with the ability to inspire a pastry team.

·     Exceptional organizational, planning, and communication abilities.

·     Valid SERV Safe certification (required).

·     CPR/First Aid certification (preferred).

·     Full knowledge and ability to safely produce food for allergies and diet preferences.

·     Physical ability to stand/walk for extended periods and lift 30–50 lbs.

·     Flexibility to work weekends and holidays as needed

To apply for our Executive Pastry Chef opportunity here in the Atlanta, GA area, please submit your resume detailing your experience and qualifications. If you have a portfolio, website, social media link or pictures of your work, please submit them along with your resume.