Sous Chef - Salary to $60,000 plus free housing, bonuses, and incentives

Do you love the outdoors? Fishing, Hunting, hiking, this opportunity is the one for you.

Are you a culinary artist with a passion for creating unforgettable dining experiences? One of Nebraska's most iconic dining destinations is looking for a talented Sous Chef to join our team in Paxton, Nebraska. At this legendary steakhouse, every day is an adventure. Whether it’s serving up our famous steaks or welcoming guests from all over the world, you’ll be part of a legacy that’s been eight decades in the making.

About Us: Long a gathering place for locals and travelers alike. Known for our unique atmosphere featuring over 200 big game trophies, we offer a dining experience like no other. From hearty breakfasts to mouthwatering dinners, here is where adventure meets hometown hospitality.

About Paxton: Paxton is a peaceful, safe, and welcoming rural community, ideal for anyone ready to trade the fast pace of city life for a quieter, close-knit small-town atmosphere. The area offers outstanding outdoor recreation, including hiking trails, hunting, fishing, and a variety of river activities, not to mention lower cost of living compared to larger markets.

What We’re Looking For: As our Sous Chef, you’ll work closely with our Executive Chef to deliver exceptional meals, keeping our guests coming back for more. You’ll bring creativity, leadership, and commitment to quality to our kitchen.

Key Responsibilities:

• Assist in menu planning and food preparation
• Supervise kitchen staff and ensure smooth operations
• Maintain high standards of food quality, safety, and cleanliness
• Collaborate on daily specials and seasonal offerings
• Train and mentor kitchen team members

What We Offer

• Salary: $50,000 - $60,000 annually
• Free housing is provided
• Performance-based bonuses and incentives
• A chance to work in a one-of-a-kind, historic setting
• The opportunity to be part of a team that values tradition, quality, and community

Qualifications:

• Proven experience as a Sous Chef or similar role
• Strong leadership and organizational skills
• Passion for culinary excellence and innovation
• Knowledge of food safety and sanitation standards
• Ability to thrive in a fast-paced, team-oriented environment

At this legendary steakhouse, every day is an adventure. Whether it’s serving up our famous steaks or welcoming guests from all over the world, you’ll be part of a legacy that’s been eight decades in the making. 

Ready to join the team? Send your resume to jacob@geckohospitality.com today! We can't wait to meet you.