If you’re a creative Executive Chef in Indianapolis, IN who can design standout specials, execute proven systems with precision, and confidently lead a high-volume production kitchen, this is your opportunity to make a real impact. Our concept is bursting with opportunities for growth. We pride ourselves on our chef-curated, seasonally inspired menu featuring locally sourced ingredients and unique, scratch-made recipes. Our drinks also boast inventive twists on classic recipes that delight even the most discerning palates. With a multitude of locations, we're always within reach to satiate your thirst and hunger for gourmet dishes and beverages. If you're ready to take the helm as our Executive Chef in Indianapolis, IN, apply now and let's cook up a storm together!

Job Description: The Executive Chef is responsible for driving results in sales, profitability, team performance, and overall guest satisfaction by ensuring all food is prepared and executed to brand and quality standards. This role leads our high-volume production kitchen operation, balancing culinary creativity with disciplined systems execution. The Executive Chef will develop innovative, standout specials that generate guest excitement while maintaining consistency, cost control, and operational excellence across all food production. This position requires the ability to successfully multi-task while managing the day-to-day operations of the production kitchen, including inventory control, ordering, staffing, hiring, training, development, and full P&L accountability. The Executive Chef provides clear direction, leadership, and coaching to all team members in food preparation, large-scale production, safety, and sanitation standards.