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Restaurant General Manager | Fast Casual

Location: Bronxville New Jersey

Salary: $80,000 - $90,000

Posted Date: 03.16.2026

Employment Type: Permanent

Job ID: 54802477

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Job Description

Job Title: Restaurant General Manager
Location: Bronxville, NY

We are seeking an experienced and motivated General Manager to lead daily operations of a fast-paced, guest-focused dessert and café concept. This role is ideal for a strong hospitality leader who thrives in a high-energy environment, builds great teams, and is excited about growing with an expanding brand. The General Manager will oversee all aspects of restaurant operations while preparing to grow into an Area Manager role as the company continues to expand.

Position Overview

The General Manager is responsible for leading the restaurant’s operations, financial performance, team development, and guest experience. This leader will build and mentor a high-performing team, ensure operational excellence, and drive sales while maintaining the brand’s standards for quality, service, and culture.

This position offers a unique growth opportunity for a leader who is interested in advancing into a multi-unit Area Manager role as new locations open.

Key Responsibilities

Oversee all day-to-day restaurant operations including service, staffing, and product quality
Lead, train, and develop a team of supervisors and hourly staff to deliver exceptional guest experiences
Manage scheduling, labor costs, and staffing levels to meet business demands
Maintain high standards for food safety, cleanliness, and operational execution
Drive sales through team leadership, community engagement, and strong guest relationships
Monitor financial performance including P&L, inventory, and cost controls
Recruit, interview, and onboard new team members to support business growth
Implement systems and processes that support operational consistency
Partner with ownership to support new location openings and long-term expansion
Prepare to transition into a multi-unit leadership role as additional locations are developed

Qualifications

3+ years of restaurant or hospitality management experience
Proven ability to lead teams in a fast-paced, high-volume environment
Strong leadership, coaching, and team development skills
Experience managing labor, inventory, and operational costs
Excellent communication and problem-solving abilities
High standards for guest service and operational execution
Passion for hospitality and building positive team cultures
Desire to grow into a multi-unit leadership role

What We Offer

Competitive salary and performance-based incentives
Growth opportunity into Area Manager / multi-unit leadership
Supportive ownership team and growth-focused company culture
Opportunity to help shape and grow an expanding brand
A fun, energetic environment centered around great products and guest experiences

If you are a passionate hospitality leader who enjoys building teams, driving results, and growing with a brand, we’d love to connect.

Apply now