Concept Type: Private Country Club

Location: Buckeye, AZ

Salary: $55,000 - $65,000 per year

Join a vibrant and engaging team in one of Buckeye's most celebrated dining destinations! Our company champions a remarkable culture that prioritizes professional growth, collaboration, and exceptional guest service. Imagine no late nights or early mornings, million-dollar views, and welcoming guests with authentic hospitality in a resort-style setting. We provide our employees with a supportive and inclusive environment where their contributions are valued, and their careers flourish.

As an Assistant Restaurant Manager, you will oversee critical front-of-house operations under the Restaurant Manager’s direction while ensuring compliance with our exceptional standards. Located in Buckeye, AZ, this role offers a competitive salary range between $55,000 and $65,000 per year.

Job Qualifications:

To be successful in this role as Assistant Restaurant Manager, candidates should meet the following criteria:

• Minimum of 1-2 years of related experience and/or training, or equivalent education and experience.
• Proficiency in POS software and other relevant tools.
• Current Food Handler’s Manager’s Certification and Arizona Title 4 Liquor Certification.
• Physical ability to stand, walk, and lift items up to 50 pounds, as well as safely rearrange restaurant furniture when necessary.
• Capability of working 40+ hours per week under standard restaurant conditions, including weekends, holidays, or during inclement weather.
• Exceptional verbal communication skills, organizational efficiency, and problem-solving ability.

Job Responsibilities:

In this critical role as Assistant Restaurant Manager in Buckeye, AZ, you’ll be responsible for:

People Management:

• Training, supervising, and assisting in scheduling food and beverage front-of-house team members.
• Conducting daily and weekly inspections of operations to maintain high standards.

Operational Oversight:

• Supervising daily shifts to ensure smooth delivery of services and timely execution of orders.
• Managing hostess staff and ensuring all greeting and seating procedures align with company standards.
• Monitoring current and future events, reservations, and requirements to foster seamless operations.
• Maintaining clear communication with supervising managers to address any operational challenges.

Standards and Integrity:

• Demonstrating a positive, professional, and passionate attitude as a representative of the restaurant.
• Participating in staff meetings, ongoing training, and enforcing food & beverage service policies.
• Ensuring adherence to health, safety, and labor law standards at all times.

Problem-Solving & Communication:

• Quickly resolving operational or guest challenges alongside the Restaurant Manager.
• Reporting equipment and supply issues promptly to maintain superior functionality.
• Keeping the leadership team informed about guest feedback and other departmental matters.

Benefits of Joining Our Team:

• Competitive salary of $55,000 - $65,000 annually.
• Work alongside an energetic and inclusive team that promotes personal and professional development.
• Focus on work-life balance with a no late-night, no early-morning workplace.
• Beautiful, resort-like work environment with spectacular views.
• Opportunity for advancement and mentorship from leadership.

Don’t miss the opportunity to bring your leadership and customer service skills to one of Buckeye, AZ’s most welcoming and professional hospitality environments!

We look forward to receiving your application for Assistant Restaurant Manager in Buckeye, AZ. Please send your resume directly to Charlie Zimmer for consideration. Charlie@geckohospitality.com

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