Restaurant Sous Chef - Upscale Dining

$55,000k - $60,000k

We are currently looking for a talented Restaurant Sous Chef for an Upscale Restaurant in Chattanooga, TN. This position is a great opportunity to join a growing family of unique, upscale brands that are growing in Tennessee. The company offers high-end food and drinks in a fun atmosphere that is all about the overall experience of each guest. We are seeking very high-energy individuals with a broad range of skills. This is a GROWING company that offers a lot of growth potential for Chefs that are ready to work hard and lead a team of professionals.

Job Description:

Our Sous Chef will oversee maintaining all daily back of the house operations. Our Sous Chef will train the culinary staff to execute each dish with passion and excellence to ensure guests’ expectations are not only met but exceeded. The Sous Chef must be confident and have a complete understanding of kitchen operations, demonstrate organizational skills, and have the leadership abilities to be available to your team and maintain all kitchen functions. The Sous Chef will assist the Executive Chef with budget planning, back of the house financials, product ordering and enforcing health and safety standards. A Professional Sous Chef must be capable of fulfilling all areas of the Executive Chef’s obligations in his/her absence.

Qualifications:

·Minimum of 2 years as a salaried sous chef in Upscale Casual Dining

·Experience in costing and managing associated costs

·Hands-on leadership is required

·Passion for great food

·Good history of tenure

Benefits:

·Excellent salary and future incentives

·Great growth opportunities

·Medical, Dental and Vision

·Paid vacation

This excellent opportunity will not last long. Qualified individuals will be contacted to schedule interviews. If you are interested and meet the qualifications, please apply today in Chattanooga, TN or send your resume to cindy@geckohospitality.com

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