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Restaurant Manager | Corporate Structure

Location: Brooklyn New York

Salary: $75,000 - $80,000

Posted Date: 05.21.2026

Employment Type: Permanent

Job ID: 54754757

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Job Description

Restaurant Manager – Brooklyn, NY

Position Summary:
The Restaurant Manager is responsible for overseeing daily operations in a high-volume, casual dining environment. This role ensures exceptional guest service, strong team performance, and consistent execution of food and beverage standards while driving operational efficiency and profitability.

Key Responsibilities:

Manage all aspects of daily restaurant operations, including front-of-house and back-of-house coordination
Lead, train, and develop hourly team members and shift leaders to deliver consistent service excellence
Maintain a strong focus on guest satisfaction by addressing concerns quickly and professionally
Oversee scheduling, staffing, and labor management to ensure efficient operations and cost control
Monitor food quality, service standards, and cleanliness to maintain a welcoming environment
Support financial performance by managing labor, food costs, and controllable expenses
Assist in achieving sales goals through operational execution and guest engagement
Ensure compliance with all health, safety, and sanitation regulations
Support hiring, onboarding, and ongoing performance management of team members
Collaborate with kitchen leadership to ensure smooth service flow and timely order execution

Qualifications:

2–4 years of restaurant management experience in a high-volume environment
Strong leadership and team development skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced setting
Knowledge of food safety and sanitation standards
Flexible availability, including nights, weekends, and holidays

Key Competencies:

Guest-focused mindset with a passion for hospitality
Strong organizational and problem-solving skills
Ability to lead by example under pressure
Results-driven with attention to detail
Team-oriented leadership style

Compensation & Benefits:

Competitive salary based on experience
Performance-based bonus opportunities
Health, dental, and vision insurance
Paid time off
Opportunities for growth and advancement within the organization

This role is ideal for a motivated hospitality leader who thrives in a fast-paced environment and is committed to delivering excellent service, strong team culture, and consistent operational results.

Apply now