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Banquet Chef | Event Venue

Location: Staten Island New York

Salary: $65,000 - $80,000

Posted Date: 05.21.2026

Employment Type: Permanent

Job ID: 54922290

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Job Description

Banquet Chef – Staten Island, New York

Position Summary:
The Banquet Chef is responsible for leading all culinary operations related to private events, weddings, and large-scale functions. This role requires a highly organized and creative culinary professional who can execute high-volume service while maintaining exceptional quality, consistency, and presentation.

Key Responsibilities:

Plan, prepare, and execute menus for banquets, weddings, and special events of varying sizes
Lead and manage the banquet kitchen team, including hiring, training, and scheduling staff
Ensure all food is prepared to the highest standards of quality, taste, and presentation
Coordinate closely with event, sales, and front-of-house teams to ensure seamless execution of events
Oversee food production timelines to ensure timely service for large-scale functions
Maintain strict adherence to food safety, sanitation, and health regulations
Manage inventory, ordering, and food cost controls to meet budget targets
Develop and update banquet menus, incorporating seasonal ingredients and current trends
Ensure proper kitchen organization, cleanliness, and equipment maintenance
Troubleshoot and adapt quickly during live events to maintain service excellence

Qualifications:

4–6 years of culinary experience, with significant banquet or high-volume event experience
Proven leadership experience in a kitchen environment
Strong organizational and time-management skills
Ability to execute large-scale events with precision and consistency
Knowledge of food safety standards and local health regulations
Culinary degree or equivalent experience preferred

Key Competencies:

Attention to detail and commitment to quality
Ability to perform under pressure in a fast-paced environment
Strong leadership and team development skills
Creativity in menu planning and presentation
Effective communication and collaboration across departments

Compensation & Benefits:

Competitive salary based on experience
Performance-based incentives
Health, dental, and vision insurance
Paid time off
Opportunities for career advancement

This role is ideal for a skilled culinary leader who excels in high-volume event execution and is passionate about delivering memorable dining experiences for large groups and special occasions.

Apply now