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Restaurant General Manager

Location: Glassboro & Runnemede New Jersey

Salary: $60,000 - $80,000

Posted Date: 04.22.2026

Employment Type: Permanent

Job ID: 55351193

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Job Description

Restaurant Manager – Glassboro, NJ

Position Summary:
The Restaurant Manager is responsible for leading daily operations in a fast-paced, high-energy dining environment. This role ensures exceptional guest service, efficient operations, and strong financial performance while developing a motivated and high-performing team. The ideal candidate is a hands-on leader who thrives in a quick-service or fast-casual setting.

Key Responsibilities:

Oversee all day-to-day restaurant operations, including front-of-house service and kitchen execution
Lead, train, and coach team members to deliver fast, friendly, and accurate service
Maintain a strong focus on guest satisfaction, resolving issues quickly and professionally
Manage labor, food costs, and overall expenses to meet profitability targets
Create and manage staff schedules to ensure proper coverage during peak and off-peak hours
Ensure compliance with all food safety, sanitation, and health regulations
Monitor inventory levels, place orders, and control waste
Drive sales through upselling, promotions, and local store marketing initiatives
Maintain cleanliness, organization, and brand standards throughout the restaurant
Support hiring, onboarding, and performance management of staff

Qualifications:

2–4 years of restaurant management experience, preferably in a quick-service or fast-casual environment
Strong leadership and team development skills
Excellent communication and customer service abilities
Proven ability to manage multiple priorities in a fast-paced setting
Solid understanding of cost controls and operational efficiency
Flexible availability, including nights, weekends, and holidays

Key Competencies:

Guest-focused mindset with a passion for hospitality
Ability to lead by example and motivate a team
Strong organizational and problem-solving skills
Results-driven with attention to detail
Adaptability in a high-volume environment

Compensation & Benefits:

Competitive salary based on experience
Performance-based bonus opportunities
Health benefits package
Paid time off
Opportunities for growth and advancement

This role is ideal for a driven hospitality leader who enjoys working in a fast-moving environment and is committed to delivering great food, great service, and strong team performance.

Apply now