Executive Bar Leadership Opportunity

Position Lead Mixologist / Bar Manager

Location: San Antonio, Texas

We are offering a highly competitive total compensation package valued at up to $100,000 annually, including comprehensive relocation support and temporary housing for seamless transition. This is a full-time, leadership opportunity with evening, weekend, and holiday availability expected to meet hospitality demands.

We invite accomplished beverage professionals to apply for this key management position, responsible for directing all aspects of an upscale, trendsetting cocktail program in San Antonio’s premier hospitality environment. The selected candidate will leverage hands-on expertise in both classic and progressive mixology, coupled with proven leadership experience, to deliver exceptional guest satisfaction, operational excellence, and revenue growth within a high-volume, luxury setting. Successful applicants will demonstrate a history of innovative menu execution, effective team mentorship, and a strong command of modern bar operations.

Renowned for curating beverage programs that not only exceed guest expectations but also earn critical acclaim, our team is dedicated to pioneering trends and delivering exceptional signature experiences. Our program leverages advanced mixology, strategic menu engineering, and a relentless focus on quality and innovation—supported by testimonials from hospitality leaders who recognize our commitment to setting a new benchmark in the luxury bar landscape.

This role presents an exceptional opportunity for a driven hospitality professional to shape the vision and success of a flagship beverage program. By leveraging your expertise in developing acclaimed cocktail menus, leading dynamic teams, and optimizing operational outcomes, you will directly influence service excellence, brand reputation, and revenue growth. As a catalyst for innovation, you will leave a lasting impact on both our guest experience and the progression of bar culture in San Antonio’s luxury market.

Set the Standard: Executive Beverage Leadership Awaits

In this critical leadership capacity, you will strategically blend visionary creativity with skilled operational oversight, guiding both the artistic and business direction of our beverage program. Your impact will span hands-on menu innovation, direct guest engagement, and the supervision of all bar-related functions—including staff mentorship, inventory controls, and financial performance. You will set the pace of excellence on the bar floor while ensuring operational integrity, regulatory compliance, and profit optimization across every shift.

Key Areas of Impact and Expertise

Program Vision & Beverage Strategy

• Design and execute an innovative, seasonal cocktail menu featuring signature drinks, modern classics, and sophisticated zero-proof options.
• Conduct extensive R&D utilizing molecular mixology, clarifications, fermentation, infusions, and premium local ingredients.
• Maintain meticulous recipe documentation, precision costing, and strategic pricing to achieve target profit margins.

Leadership and Talent Development

• Lead from the front by working behind the bar during peak service hours to guide and mentor staff.
• Recruit, train, and supervise a team of 5 to 15+ bartenders, barbacks, and support personnel.
• Facilitate weekly tastings and training sessions focused on advanced techniques, service standards, and strategic upselling.

Operational Leadership & Financial Stewardship

• Direct all daily bar operations, including inventory management, par levels, ordering, and vendor relations.
• Control costs effectively by monitoring shrinkage, minimizing waste, and ensuring pour accuracy.
• Analyze sales data to implement solutions that drive top-line revenue and optimize the P&L.

Guest Engagement & Creative Beverage Experiences

• Act as the face of the beverage program, engaging with VIP guests and curating bespoke daytime cocktail experiences.
• Collaborate with the executive culinary team on cross-menu integrations and pairings for thematic events.
• Elevate the brand presence through stunning, presentation-driven cocktails that drive social engagement.

Qualifications and Industry Credentials

• 5+ years of progressive experience in high-end cocktail bars, Michelin-star restaurants, or luxury hotel venues.
• Demonstrated success as a Head Mixologist or Bar Manager managing premium beverage programs.
• Expertise in classic and contemporary mixology, rare global spirits, and advanced preparation techniques.
• Strong financial acumen with direct experience managing inventory, budgets, COGS, and labor costs.
• Valid certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol); advanced certifications like USBG or BarSmarts preferred.
• Ability to stand for extended periods, lift up to 50 lbs, and work a demanding, flexible schedule.
• Proficiency with modern POS systems, menu engineering software, and inventory management tools.



Elite Compensation, Relocation, and Professional Growth

Our compensation package is designed for industry leaders seeking both career advancement and financial reward, reflecting our commitment to attracting and retaining high-caliber talent within the luxury hospitality market:

• Total Compensation up to $100,000 (inclusive of, hourly wage, performance bonuses, tip pool/share, and profit incentives).
• Comprehensive Relocation Assistance to facilitate your move to San Antonio.
• Temporary Housing provided upon arrival to ensure a smooth transition.
• Medical, dental, and vision insurance coverage.
• Paid time off and generous employee discounts.
• Funded professional development opportunities, including industry conferences and exclusive tastings.

To express your interest in this exclusive leadership opportunity, please submit your updated resume, and a curated portfolio showcasing your signature cocktail creations to: jay@geckohospitality.com