Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! We’re confident about our company’s future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver, Colorado.

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Compensation & Benefits:

• Salary: up to $72,000
• Medical/Dental/Vision Insurance
• 401k
• Bonus Potential
• Great Quality of Life

Qualifications:

• Minimum of 2-3 years current experience as a salaried Sous Chef in an Upscale or Fine Dining concept
• High volume background - must have Sous Chef experience in restaurants doing over $5 million in sales per year
• Ability to maintain high levels of food quality, consistency, and hygiene
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Executive Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

For immediate consideration, e-mail your resume to jacob@geckohospitality.com today!