Job Title: Chef de Cuisine

Location: Bossier City, LA

Salary: $80K (DOE)

Benefits: Bonuses, Full Benefits: health, dental, vision, 401K, PTO/Sick Pay

Relocation Assistance & Sign on Bonus

About the Company / Opportunity:

A large-scale casino and resort with multiple on-site dining concepts is seeking a Chef de Cuisine to join their team. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams. The position will oversee an Asian fusion concept, so experience in similar cuisine and restaurant styles is essential.

What do we seek?

• Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
• Staff Management: Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
• Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
• Financial Control: Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
• Guest Satisfaction: Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.

If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com