Lead the Kitchen. Inspire the Team. Elevate the Experience.

Are you a passionate culinary leader ready to take your career to the next level? We're searching for an exceptional Executive Chef to lead a high-energy, chef-driven restaurant in Indianapolis, Indiana.

This is your opportunity to showcase your creativity, lead a talented team, and make a lasting impact with a growing and respected hospitality brand. Our menu features chef-inspired creations, locally sourced ingredients, scratch-made recipes, and innovative flavors that keep guests coming back for more. If you thrive in a fast-paced environment and love developing people while delivering outstanding food, we want to hear from you! 

 

Job Description: The Executive Chef is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. The Executive Chef must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Executive Chef will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Executive Chef in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members.

 

Benefits

 

Seize the day and make your culinary mark! We're eagerly seeking a Executive Chef in Indianapolis, IN. If you've got what it takes, don't hesitate - email us your resume right away for an immediate, confidential review. This is your chance to stir up success!