Restaurant General Manager | Pizza

Location: Clifton New Jersey

Salary: $75,000 - $80,000

Posted Date: 06.30.2026

Employment Type: Permanent

Job ID: 56600295

Job Description

General Manager | High-Volume Restaurant 
Little Falls, NJ

A high-volume pizza and grill restaurant in Little Falls is seeking an experienced General Manager to oversee all daily operations, lead staff performance, and drive strong financial and operational results in a fast-paced, community-focused environment.
This leadership role is responsible for managing front-of-house and back-of-house operations, ensuring consistent food quality, efficient service, and a strong guest experience. The ideal candidate is a hands-on operator with proven experience in high-volume restaurant environments and strong technical knowledge of dough handling and dough saturation processes.

Key Responsibilities:
  • Oversee all daily restaurant operations including FOH and BOH coordination
  • Manage labor, scheduling, and overall team performance to meet business goals
  • Ensure consistent product quality, especially dough preparation, fermentation, and saturation control
  • Maintain food cost, inventory, ordering, and vendor relationships
  • Lead hiring, training, and development of management and hourly team members
  • Drive guest satisfaction through service execution and operational consistency
  • Ensure compliance with all health, safety, and sanitation standards
  • Analyze P&L performance and implement strategies to improve profitability
  • Maintain strong communication between kitchen and front-of-house teams
Qualifications:
  • 3–5+ years of restaurant general management experience in high-volume operations
  • Strong understanding of pizza production, including dough saturation and dough management techniques
  • Proven leadership skills with ability to manage and develop diverse teams
  • Solid financial acumen including P&L, labor, and food cost control
  • Excellent communication, organization, and problem-solving skills
  • Ability to work in a fast-paced, high-energy environment
  • Flexible availability including nights, weekends, and holidays
This is an excellent opportunity for a strong operator who understands both the craft of pizza production and the demands of high-volume restaurant leadership while driving consistency, quality, and profitability.

Share this Job

Explore Related Jobs

Job-Details-Explore-Related-Jobs