Assistant General Manager

Location: Brooklyn New York

Salary: $70,000 - $75,000

Posted Date: 06.30.2026

Employment Type: Permanent

Job ID: 57458866

Job Description

Assistant General Manager – Restaurant | Brooklyn, NY

We are seeking a motivated and hands-on Assistant General Manager to support daily operations at a high-volume, fast-paced full-service restaurant in Brooklyn. This role is ideal for a hospitality leader who thrives on the floor, leads by example, and is passionate about delivering exceptional guest experiences while driving strong operational performance.

Key Responsibilities:
  • Support the General Manager in overseeing day-to-day restaurant operations
  • Lead FOH and BOH teams to ensure smooth service, consistency, and hospitality standards
  • Drive execution of service standards, training programs, and team accountability
  • Assist with scheduling, labor management, and cost control initiatives
  • Monitor food quality, guest satisfaction, and service recovery when needed
  • Support inventory management, ordering, and vendor communication
  • Help manage hiring, onboarding, training, and staff development
  • Maintain compliance with health, safety, and sanitation regulations
  • Step in as Manager-on-Duty as needed across all shifts
What We’re Looking For:
  • 2+ years of management experience in a high-volume restaurant environment
  • Strong leadership presence with the ability to motivate and develop teams
  • Solid understanding of P&L, labor controls, and operational KPIs
  • Excellent communication and problem-solving skills
  • Ability to stay calm and effective in a fast-paced, high-pressure setting
  • Hands-on leadership style with a floor-first mentality
What We Offer:
  • Competitive salary based on experience
  • Growth opportunities within an expanding hospitality operation
  • Supportive leadership team and strong operational systems
  • Employee meals and dining perks
  • Performance-based advancement opportunities
This is a great opportunity for a rising hospitality leader ready to take the next step in their management career and make a direct impact on both team culture and guest experience.

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