EXECUTIVE SOUS CHEF

Lead. Inspire. Create.

Upscale Casual Dining | Sandestin, FL

Lead a talented culinary team. Inspire future chefs. Create unforgettable dining experiences.

Are you a chef who thrives in a scratch kitchen, leads from the line, and takes pride in creating exceptional food and unforgettable guest experiences?

We're partnering with a nationally recognized, chef-driven restaurant concept seeking an Executive Sous Chef to help lead a high-performing culinary team in Sandestin, FL. This is more than a management position—it's an opportunity to mentor talented cooks, elevate the guest experience, and be part of a culture that values creativity, teamwork, and hospitality.

If you're ready to work with fresh ingredients, execute beautiful plates, and make an impact in a polished, high-energy environment, we'd love to talk with you.

Why You'll Love This Opportunity

• Join a respected, growing hospitality organization with long-term career advancement opportunities.
• Work alongside a passionate culinary leadership team in a polished, high-volume environment.
• Competitive salary plus bonus opportunity.
• Medical, dental, vision, 401(k), and Paid Time Off.
• Team-oriented culture that values mentorship, collaboration, and professional development.
• A beautiful coastal location where hospitality and quality are at the heart of everything we do.

What You'll Do

• Lead by example as a hands-on Executive Sous Chef during every service.
• Mentor and develop the culinary team, focusing on cooking techniques, knife skills, organization, accountability, and career growth.
• Partner with the Executive Chef to maintain exceptional food quality, presentation, and consistency.
• Assist with menu development, daily features, seasonal offerings, and culinary innovation.
• Manage scheduling, inventory, purchasing, food cost, labor, and overall kitchen performance.
• Foster a positive, high-performing culture built on teamwork, communication, and continuous improvement.
• Maintain the highest standards of food safety, sanitation, and operational excellence.
• Stay current on culinary trends and help bring fresh ideas to the kitchen.

What We're Looking For

• 3+ years of Executive Sous Chef, Sous Chef, or Executive Chef leadership experience.
• Strong scratch kitchen background in an upscale casual or polished dining environment.
• Proven ability to lead, coach, and develop culinary teams.
• Experience managing food cost, labor, inventory, and kitchen operations.
• Passion for hospitality, teamwork, and creating exceptional guest experiences.
• ServSafe Certification (or ability to obtain).

Ready for What's Next?

If you're looking for more than just another kitchen—and want to join a team where your leadership, creativity, and passion for great food truly make an impact—we'd love to connect.

Apply today by sending your resume to Jen@geckohospitality.com.