Executive Chef – Multi-Concept Restaurant Group | Green Bay, WI

Lead. Create. Grow.

An exciting, fast-growing multi-concept hospitality group is launching in Green Bay and looking for an ambitious Executive Chef to lead culinary operations from the ground up.

This is more than running a single kitchen. You'll oversee multiple concepts including a high-volume café, full-service bar & grill, wings/delivery concept, and retail program—with the opportunity to help build the systems, menus, and culinary culture for future locations.

What You'll Do

• Lead culinary operations across multiple concepts.
• Develop menus, recipes, and kitchen systems.
• Manage food cost, labor, purchasing, and inventory.
• Recruit, train, and develop a strong culinary team.
• Maintain high standards for food quality, consistency, and sanitation.
• Help create scalable systems for future locations.
• Partner with ownership on culinary strategy and new product development.

What We're Looking For

• Experienced Executive Chef, Chef de Cuisine, Culinary Director, or strong Sous Chef ready for the next step.
• High-volume restaurant experience.
• Strong knowledge of food cost, kitchen operations, and team leadership.
• Creative, hands-on, and entrepreneurial mindset.
• Experience with multiple concepts or multi-unit operations is a plus.

Why Join?

Build something from the beginning. You'll have real creative input, a seat at the leadership table, and the opportunity to grow with a company designed for regional expansion.

If you're ready to build more than a kitchen—build a brand—apply today. Send your resume to laraine@geckohospitality.com