Restaurant Manager

Location: Cheyenne, WY

Salary: 45k/year - 50k/year

Posted Date: 09.17.2026

Employment Type: Permanent

Job ID: 3661735

Job Description


Job Title: Restaurant Service Manager


Concept Type: Casual Dining


Location: Cheyenne, WY


Salary: $45,000 - $60,000 per year


Join a growing Wyoming restaurant group built on hearty American favorites, hand-cut steaks, and fresh seafood served in a space that feels both elevated and approachable. This is a team that takes pride in consistency, quality, and genuine hospitality. It has a calendar full of themed nights, live events, and guest experiences that go well beyond the plate. The culture here rewards leaders who are competitive, guest-focused, and know how to build a floor that runs like clockwork. If you're ready to lead a front-of-house team that guests keep coming back to, this Restaurant Service Manager opportunity in Cheyenne, WY is worth a serious look.


Job Qualifications:

  • Minimum 2 years of experience as a Restaurant Service Manager or similar front-of-house leadership role in a full-service, moderate-to-high volume restaurant
  • Proven track record of success and upward career progression in previous restaurant management roles
  • Strong communication skills, with the ability to lead and motivate service staff
  • Hospitality or business management background preferred, though not required for this Restaurant Service Manager position
  • Ability to work ten-hour-plus shifts, including extended periods of standing and walking
  • Ability to lift and/or carry up to 50 lbs as needed to support floor and event operations
  • Ability to work in a fast-paced, guest-facing environment with fluctuating demands and volume


Job Responsibilities:

As the Restaurant Service Manager in Cheyenne, WY, you will:

  • Oversee all phases of front-of-house operations, including staffing, scheduling, and service flow
  • Maintain service quality and guest satisfaction standards across every shift
  • Ensure consistency in service timing, table turns, and guest experience
  • Manage labor costs and front-of-house budgets
  • Set operational goals and build plans to meet or exceed written budgets
  • Supervise and support all service staff, including training and staffing levels
  • Use service systems, tools, and procedures to drive efficiency and consistency
  • Ensure full compliance with city and state health and safety regulations


Company Benefits:

  • Industry-leading compensation
  • Career growth opportunities
  • And much more


This Restaurant Service Manager role in Laramie, WY, puts you in the driver's seat of a floor that values speed, quality, and leadership in equal measure. It's a chance to take ownership of daily operations, build a strong team, and make a direct impact on the guest experience.

Apply now to become the next Restaurant Service Manager in Cheyenne, WY. Send your resume to Rhonda Gingell at rgingell@geckohospitality.com to be considered for this position. Call 605-221-5959 for details.



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