Task Force Exec. Chef

Location: Texas - USA

Schedule: 30 days on, 14 days off

Overtime Eligible

We are seeking an experienced and highly adaptable Task Force Executive Chef to lead high-volume culinary operations serving between 300 and 3,000 guests daily for breakfast, lunch, and dinner. This hands-on leadership role is responsible for overseeing kitchen operations, food quality, staffing, production, sanitation, inventory, and overall culinary execution.

This position operates on a 30 days on / 14 days off rotation, with paid travel to and from the assigned site. Living quarters are provided while on assignment. This is an hourly management position and is overtime eligible.

The ideal candidate will have strong high-volume culinary experience, exceptional leadership skills, and the ability to quickly adapt to new environments and teams. Candidates must be comfortable managing large-scale food production while maintaining consistent quality, safety, efficiency, and guest satisfaction.

If interested, please send a copy of your resume to jay@geckohospitality.com for immediate consideration