Restaurant Manager | Fast Casual

Location: Stone Harbor, NJ

Salary: 50k/year - 55k/year

Posted Date: 09.08.2026

Employment Type: Permanent

Job ID: 3667937

Job Description

Restaurant Manager

Location: Stone Harbor, NJ


We are seeking an experienced and motivated Restaurant Manager to lead daily operations at a busy, fast-paced food service establishment in beautiful Stone Harbor, NJ. This is an excellent opportunity for a hands-on hospitality professional who enjoys leading a team, delivering exceptional guest experiences, and maintaining high operational standards.


Responsibilities

  • Oversee all daily restaurant operations, including front-of-house and back-of-house activities
  • Lead, coach, and develop a team of employees to deliver outstanding service and quality
  • Create a positive, energetic, and team-oriented work environment
  • Ensure consistent food quality, presentation, cleanliness, and service standards
  • Manage scheduling, staffing, training, and employee performance
  • Monitor labor costs, food costs, inventory, waste, and overall profitability
  • Ensure compliance with health, safety, sanitation, and company standards
  • Handle guest concerns professionally and work to create a memorable customer experience
  • Assist with ordering, receiving, inventory control, and vendor relationships
  • Maintain strong communication with ownership and leadership
  • Lead by example and remain actively involved in daily restaurant operations
  • Help drive sales, improve efficiency, and identify opportunities for continued growth


Qualifications

  • 2+ years of restaurant management experience preferred
  • Strong leadership and team-building skills
  • Experience working in a high-volume or fast-paced restaurant environment
  • Strong understanding of restaurant operations, labor management, and cost control
  • Excellent communication and customer service skills
  • Ability to train, motivate, and hold team members accountable
  • Strong organizational and problem-solving abilities
  • Comfortable working hands-on and leading from the floor
  • Food safety certification preferred
  • Seasonal or resort-area restaurant experience is a plus


What We Offer

  • Competitive salary based on experience
  • Opportunity to work in a highly desirable Shore location
  • Positive, team-oriented work environment
  • Opportunity for growth and advancement
  • Employee perks and discounts
  • Consistent leadership responsibilities with the opportunity to make a direct impact on the operation


If you are an experienced restaurant leader who thrives in a fast-paced environment and is ready to take ownership of a successful operation, we want to hear from you. Qualified candidates are encouraged to apply today!



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