Restaurant Manager | Fast Casual
Location: Stone Harbor, NJ
Salary: 50k/year - 55k/year
Posted Date: 09.08.2026
Employment Type: Permanent
Job ID: 3667937
Job Description
Restaurant Manager
Location: Stone Harbor, NJ
We are seeking an experienced and motivated Restaurant Manager to lead daily operations at a busy, fast-paced food service establishment in beautiful Stone Harbor, NJ. This is an excellent opportunity for a hands-on hospitality professional who enjoys leading a team, delivering exceptional guest experiences, and maintaining high operational standards.
Responsibilities
- Oversee all daily restaurant operations, including front-of-house and back-of-house activities
- Lead, coach, and develop a team of employees to deliver outstanding service and quality
- Create a positive, energetic, and team-oriented work environment
- Ensure consistent food quality, presentation, cleanliness, and service standards
- Manage scheduling, staffing, training, and employee performance
- Monitor labor costs, food costs, inventory, waste, and overall profitability
- Ensure compliance with health, safety, sanitation, and company standards
- Handle guest concerns professionally and work to create a memorable customer experience
- Assist with ordering, receiving, inventory control, and vendor relationships
- Maintain strong communication with ownership and leadership
- Lead by example and remain actively involved in daily restaurant operations
- Help drive sales, improve efficiency, and identify opportunities for continued growth
Qualifications
- 2+ years of restaurant management experience preferred
- Strong leadership and team-building skills
- Experience working in a high-volume or fast-paced restaurant environment
- Strong understanding of restaurant operations, labor management, and cost control
- Excellent communication and customer service skills
- Ability to train, motivate, and hold team members accountable
- Strong organizational and problem-solving abilities
- Comfortable working hands-on and leading from the floor
- Food safety certification preferred
- Seasonal or resort-area restaurant experience is a plus
What We Offer
- Competitive salary based on experience
- Opportunity to work in a highly desirable Shore location
- Positive, team-oriented work environment
- Opportunity for growth and advancement
- Employee perks and discounts
- Consistent leadership responsibilities with the opportunity to make a direct impact on the operation
If you are an experienced restaurant leader who thrives in a fast-paced environment and is ready to take ownership of a successful operation, we want to hear from you. Qualified candidates are encouraged to apply today!
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