Head Chef

$68,000-$83,000 per year

Concept Type: Brunch Restaurant

Location: Queen Creek,AZ

We're the OG brunch leaders who never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a genuine passion for the communities we serve. Our team members bring their authentic selves to work every day, and that's what allows us to deliver real hospitality instead of the scripted kind. Our menu runs on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, no added hormones or antibiotics—and bold ideas that keep our team and our guests energized. Our impact goes beyond the plate: we've invested over $1 million into local communities and built inclusive, vibrant spaces in every neighborhood we serve. If you want a look at the culture behind the food, it's worth exploring further before you apply. We believe our people, like our pancakes, are better with passion, purpose, and pride, and we're looking for a Head Chef for Queen Creek, AZ who brings all three.

Job Qualifications:

• Must be 21 years of age or older and authorized to work in the United States.
• At least three years of operations and leadership experience in food, beverage, and service.
• Strong basic math skills with the ability to operate a cash register and point-of-sale system.
• Able to communicate effectively in the predominant language(s) of the restaurant's trading area.
• Able to stand for extended periods (up to ten hours) and maintain the stamina for 50 to 55 hours per week.

Job Responsibilities:

As Head Chef in Queen Creek,AZ, you will:

• Lead all kitchen functions, including food purchasing, storage, inventory, and preparation, while upholding quality, safety, and sanitation standards.
• Train team members in cooking methods, plate presentation, portion control, and cost control.
• Staff and schedule the kitchen efficiently to support production while managing labor costs.
• Maintain the "wow" factor in every dish while fostering a culture of creativity, education, and personal development.
• Administer fair and consistent corrective action in line with company policy.
• Conduct regular tastings to ensure recipes, portioning, and preparation stay consistent.
• Train and coach hourly team members alongside the General Manager, including hiring and evaluation decisions.
• Lead guest recovery efforts when issues arise during a shift.
• Manage food, beverage, and dry goods costs through proper ordering, storage, and waste control.
• Control cash handling and reconciliation in line with company procedures.
• Collaborate with the Front of House to ensure a seamless flow of service, address guest feedback, and support opening and closing duties.
• Build a fun, safe, and rewarding environment for every team member on staff.

Benefits:

• Competitive quarterly operational performance bonus.
• Additional yearly bonus tied to P&L management.
• Long-term incentive program rewarding five years of service with a cash bonus, time off, and funds for personal development.
• No late nights—home in time for dinner every night.
• $50 per month cell phone reimbursement.
• Weekly pay and competitive hourly rates.
• Health, dental, vision, pet, and accident insurance plans.
• Employer-paid short-term disability and life insurance.
• 401(k) and Roth 401(k) plans.
• Unlimited, affordable telehealth program.
• 120 hours (15 days) of accrued vacation time, paid at your regular rate.
• 40 hours (five days) of paid sick time per year.
• Four paid holidays, including Thanksgiving and Christmas Day off to spend with family and friends.
• Eight hours (one day) of paid community volunteer time per year.
• 100% paid meal benefits.
• Additional perks, including team field trips, community engagement opportunities, and clear paths for personal and professional growth.

This Head Chef role in Queen Creek,AZ is built for a leader who wants more than a kitchen to run. It's a chance to shape a team, own the guest experience, and grow with an organization that invests in its people as much as its plates. If you're ready to bring your leadership and creativity to a kitchen that values both, we want to hear from you.

Apply now to become our next Head Chef in Queen Creek,AZ. Send your resume to John@geckohospitality.com

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