Kitchen Manager | High-Volume Fast Casual Restaurant

North Tampa, Florida

$50K-$58K

Are you a passionate leader who thrives in a fast-paced, high-volume kitchen environment? We're looking for an experienced Kitchen Manager in North Tampa, Florida to lead our back-of-house team, drive operational excellence, and deliver exceptional food quality every day.

What You'll Do

• Lead, coach, and develop a high-performing kitchen team
• Ensure consistent food quality, presentation, and recipe execution
• Manage food and labor costs to meet profitability goals
• Maintain inventory, ordering, and vendor relationships
• Enforce food safety, sanitation, and health department standards
• Create a positive culture focused on teamwork, accountability, and guest satisfaction
• Drive speed, efficiency, and excellence during high-volume service periods

What We're Looking For

• 2+ years of kitchen management experience in a fast casual or high-volume restaurant
• Strong leadership and team-building skills
• Knowledge of food safety and kitchen operations
• Proven ability to manage labor, food cost, and inventory
• Excellent communication and organizational skills
• Ability to perform under pressure while maintaining high standards

What We Offer

• Competitive salary
• Performance-based bonus opportunities
• Health benefits
• Paid vacation
• Growth and advancement opportunities
• A supportive, team-focused culture

If you're ready to lead a busy kitchen, develop great people, and make an impact in a growing fast casual concept, we'd love to hear from you.

Apply today and bring your leadership to the next level! Send your resume to andrea@geckohospitality.com