Sous Chef – High-Volume, Full-Service Casual Concept

Location: Sarasota, Florida

Salary/Compensation: $68K-$78K+ benefits & bonus potential

Are you a high-energy culinary leader who thrives when the tickets are flying? We are a bustling, high-volume, full-service casual restaurant in beautiful Sarasota, and we are looking for a talented Sous Chef to help lead our kitchen team to success.

If you possess a sharp eye for detail, a passion for fresh ingredients, and the ability to maintain your cool during a chaotic Saturday night rush, we want you on our line.

What You’ll Do

• Lead the Line: Oversee daily kitchen operations, ensuring food execution is fast, fresh, and consistently up to standard.
• Manage & Mentor: Train, coach, and motivate a large BOH team, fostering a positive, high-performance kitchen culture.
• Control Inventory: Assist the Head Chef with ordering, inventory management, and strict food cost controls.
• Enforce Standards: Maintain pristine safety, sanitation, and cleanliness standards (HACCP/ServSafe) at all times.

What We’re Looking For

• Experience: Minimum 2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service environment.
• Pace: Proven ability to handle massive volume without sacrificing plate presentation or quality.
• Leadership: Strong communication skills and a hands-on leadership style—you lead by example, not from an office.
• Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays.

What’s In It For You?

• Competitive base salary with achievable bonus structures.
• Comprehensive health, dental, and vision benefits.
• Paid time off (PTO) and career advancement opportunities within a growing brand.
• A vibrant, team-oriented work environment right here in Sarasota.

How to Apply

Ready to take the next step in your culinary career? Send your resume directly to andrea@geckohospitality.com