Job Title: Restaurant General Manager

Location: Monroe, Louisiana

Salary: $60,000 to $85,000, based on experience

About the Hotel

A boutique, full-service hotel with a signature restaurant and an active events business.

The Role

Lead the hotel's restaurant and bar outlets, building programming and marketing that set them apart from the competition and grow the business. For an experienced leader, the role may expand to include oversight of an additional outlet.

Qualifications

• 3 to 5 years as a floor manager or above in an independent or destination restaurant
• Stand-alone restaurant experience; high-end hotel restaurant experience
• Strong wine knowledge
• Proven leader and trainer with creative ideas for marketing and programming
• Working knowledge of COGS for food, beverage, and labor

If interested, please apply or send your resume to stacymp@geckohospitality.com