Assistant General Manager - NO Nights

$65,000-$75000

Location: Queen Creek, AZ

Tired of closing shifts that bleed into midnight? Trade them for a brunch kitchen where the doors lock before dinner and your evenings are finally yours. 🎉

This beloved daytime concept runs on one simple idea: mornings matter. Everything is made from scratch, the regulars know your name, and the vibe is warm, upbeat, and full of good energy. Radical hospitality isn't just a slogan here. It's how the team treats guests and each other. You'll also get paid volunteer time in your benefits package and a chance to join local Change Maker initiatives that put community impact at the center of the day.

Team members say the standards are high, the people always have your back, and the holidays stay yours. If you want a leadership role with sunshine, sizzling skillets, and a real life after work, this is your sign to apply.

Do you have what it takes to lead the brunch rush and have fun doing it? We're looking for an energetic, hands-on leader who loves great food, great people, and creating unforgettable guest experiences!

• Must be at least 21 years old and authorized to work in the U.S.
• Bring at least 2 years of restaurant management experience, with a solid understanding of both Front of House and Heart of House operations.
• Know your numbers! Be comfortable with basic math, POS systems, cash handling, scheduling, and inventory management.
• Bring the energy to keep up with a fast-paced restaurant environment, including standing for up to 10 hours and working 45–55 hours per week.
• Hold a current food safety certification.
• Be a people-first leader who loves coaching, developing talent, celebrating wins, and delivering exceptional hospitality while maintaining high standards.

As our Assistant General Manager / Brunch Operations Leader in Queen Creek, AZ, you'll be right in the middle of the action, leading an amazing team and making every shift something special!

• Be everywhere the action is! Jump between Front of House and Heart of House, spending time each week leading both sides of the restaurant.
• Own the brunch rush! Keep shifts running like a well-oiled machine, manage the flow of service, and make opening and closing a breeze.
• Bring the hospitality magic! Create memorable guest experiences, know the menu inside and out, and make every guest feel like a VIP.
• Keep it fresh, safe, and delicious! Lead food safety, sanitation, and quality checks, including making sure every dish looks and tastes amazing.
• Know the business behind the brunch! Partner with the General Manager to manage budgets, food and labor costs, inventory, purchasing, payroll, and scheduling while driving great results.
• Build a rock-star team! Recruit, train, inspire, and develop hourly team members, shift leaders, and assistant managers. Help tomorrow's restaurant leaders shine today!
• Be a local superstar! Get involved in community events, catering opportunities, and local marketing initiatives that make the restaurant a neighborhood favorite.

Great brunch. Great people. Great perks. And a life outside of work!

• No late nights! Say goodbye to those midnight restaurant closings and hello to being home for dinner! Plus, enjoy Thanksgiving and Christmas Day off.
• 15 days of vacation! Enjoy 120 hours of accrued vacation time each year to recharge, travel, or simply relax.
• 5 paid sick days! Receive 40 hours of paid sick leave annually because your health matters.
• Give back and get paid! Enjoy 8 hours of paid volunteer time each year to support a cause you care about.
• We've got you covered! Competitive health, dental, vision, pet, and accident insurance options.
• Extra peace of mind! Employer-paid short-term disability and life insurance.
• Plan for your future! Choose between traditional 401(k) and Roth 401(k) retirement savings options.
• Free food? Yes, please! Enjoy 100% paid meal benefits.
• Healthcare made easy! Convenient telehealth access when you need it.
• Grow with us! Real opportunities to develop your leadership skills, advance your career, and be part of something exciting.

If you love the energy of a busy restaurant, thrive on developing people, and believe brunch should be as fun for the team as it is for the guests, this could be your perfect next move!

Apply now to become the next Assistant General Manager / Brunch Operations Leader in Queen Creek, AZ. Send your resume to Don Hutcheson. don@geckohospitality.com

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