Restaurant Manager – Leadership Opportunity | $45,000–$50,000 + Bonus |

Lead the Team. Elevate the Experience. Build Your Career.

Are you a hands-on leader who thrives in a fast-paced, guest-focused environment? We’re looking for an energetic Restaurant Manager ready to take charge, drive results, and deliver an exceptional dining experience every day.

As Restaurant Manager, you’ll be the heartbeat of daily operations — inspiring your team, ensuring quality food and service, and making every shift run smoothly. If you’re passionate about hospitality, training great people, and taking pride in running a strong operation, this is the role for you.

What You’ll Do

• Oversee daily restaurant operations to ensure consistency, efficiency, and guest satisfaction
• Hire, train, and develop a motivated, high-performing team
• Maintain food quality, safety, and cleanliness standards that exceed expectations
• Manage labor, inventory, and cost controls to maximize profitability
• Foster a positive, inclusive work environment built on teamwork and respect
• Deliver an engaging guest experience every shift

What You Bring

• 2+ years of restaurant management or supervisory experience
• Strong leadership, communication, and problem-solving skills
• Proven ability to coach and develop team members
• Passion for food quality and guest service
• Availability to work a flexible schedule including nights and weekends

What You’ll Get

• Competitive Salary: $45,000–$50,000 annually + performance bonus potential
• Career Growth: Clear path for advancement with a growing organization
• Work-Life Balance: Supportive team culture and realistic schedules
• Benefits Package: Health, dental, and paid time off options available

If you’re ready to make your mark and grow with a brand that values your leadership, apply today!

Apply now and take the next step in your restaurant management career!