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Restaurant Manager | Fast Casual | No Late Nights!

Location: Brick New Jersey

Salary: $55,000 - $60,000

Posted Date: 04.22.2026

Employment Type: Permanent

Job ID: 14832366

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Job Description

Restaurant Manager – Brick, NJ

Position Summary:
The Restaurant Manager is responsible for overseeing daily operations in a fast-paced, guest-focused café environment. This role ensures exceptional service, strong team performance, and consistent execution of quality food and beverage standards. The ideal candidate is a hands-on leader who thrives on developing teams, driving sales, and maintaining operational excellence.

Key Responsibilities:

Manage all day-to-day restaurant operations, including front-of-house and kitchen coordination
Lead, train, and develop team members to deliver outstanding guest service
Ensure a clean, welcoming, and efficient environment for guests and staff
Monitor and manage labor, food, and operational costs to meet financial targets
Oversee scheduling, staffing, and shift execution to maintain optimal efficiency
Uphold company standards for food quality, safety, and sanitation
Resolve guest concerns promptly and professionally to ensure satisfaction and loyalty
Support hiring, onboarding, and performance management of team members
Drive sales through suggestive selling, local marketing efforts, and strong operational execution
Maintain inventory levels and oversee ordering processes

Qualifications:

2–4 years of restaurant management experience, preferably in a fast-casual or café environment
Strong leadership and team-building skills
Excellent communication and guest service abilities
Proven ability to manage multiple priorities in a high-volume setting
Knowledge of food safety and sanitation standards
Flexible availability, including mornings, evenings, weekends, and holidays

Key Competencies:

Guest-first mindset with a passion for hospitality
Strong organizational and problem-solving skills
Ability to lead by example in a fast-paced environment
Results-driven with attention to detail
Team-oriented with a focus on accountability and development

Compensation & Benefits:

Competitive salary based on experience
Performance-based bonus opportunities
Health, dental, and vision insurance
Paid time off
Growth and advancement opportunities

This role is ideal for a motivated hospitality professional who enjoys leading teams, creating a welcoming café experience, and driving consistent operational success.

Apply now