Job Title: Restaurant Manager

Location: Corona, California 92880

Salary: Up to $65,000 base salary, plus bonus and comprehensive benefits

Company: Well-Established Casual Dining Brand

Overview:

A respected and established casual dining restaurant is seeking a hands-on, motivated Restaurant Manager for its Corona location. We’re looking for a strong leader with a passion for hospitality, team development, and delivering an outstanding guest experience in a high-volume setting.

Key Responsibilities:

• Lead day-to-day restaurant operations to ensure top-tier food quality, cleanliness, and guest service
• Recruit, train, and mentor team members to build a positive and productive culture
• Monitor labor, food, and supply costs while meeting operational targets
• Collaborate with kitchen staff to maintain food presentation and safety standards
• Resolve guest issues professionally and uphold service standards
• Analyze operational metrics and implement improvements where needed

Qualifications:

• 3+ years of restaurant management experience (full-service or fast-casual preferred)
• Proven leadership and team-building capabilities
• Strong customer service and conflict resolution skills
• Working knowledge of food safety and health regulations
• Organized, detail-oriented, and able to thrive in a fast-paced environment
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Benefits:

• Competitive base salary up to $65,000
• Attainable bonus structure 1500 Per quarter
• Full benefits package including health, dental, vision, and paid time off

To Apply:

Please submit a resume highlighting your relevant experience. Qualified candidates will be contacted directly and provided full company details during the interview process.