Job Description: Assistant Restaurant Manager

About the Role

We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will play a crucial role in ensuring the smooth operation of our restaurant, maintaining the highest standards of service, and supporting the overall management team. This is a unique opportunity for a hospitality professional to showcase their leadership skills and grow their career in a vibrant and fast-paced environment.

Key Responsibilities

• Oversee Daily Operations
• Ensure that all aspects of the restaurant run efficiently, including opening and closing procedures, meal service, and adherence to operational standards.
• Staff Management
• Recruit, train, and supervise front-of-house and back-of-house teams. Lead by example, fostering a positive and productive work environment.
• Customer Satisfaction
• Address guest inquiries, resolve complaints promptly, and uphold an exceptional dining experience that exceeds expectations.
• Maintain Inventory
• Manage inventory levels, track supplies, and coordinate with vendors to ensure timely deliveries. Monitor food and beverage stock to minimize waste and control costs.
• Assist Financial Management
• Support in budget planning and expense management. Analyze financial reports to identify trends, suggest improvements, and contribute to achieving profitability goals.
• Compliance and Safety
• Ensure compliance with health, safety, and food safety regulations. Implement procedures and training programs to maintain a safe and clean environment.

Qualifications

• Experience
• Minimum of 3 years in a restaurant management or supervisory role, with proven success in a fast-paced hospitality setting.
• Leadership Skills
• Strong ability to inspire and guide team members while maintaining accountability and professionalism.
• Communication
• Excellent verbal and written communication skills, with the ability to interact effectively with staff, customers, and stakeholders.
• Food Safety Knowledge
• Comprehensive understanding of food safety regulations and standards, with relevant certifications considered a plus.
• Problem-Solving
• Exceptional organizational skills and the ability to manage multiple tasks while addressing challenges with a solutions-focused approach.
• Flexibility
• Willing and able to work evenings, weekends, and holidays as required by the business's operational needs.

If you have some interest in this position, please send your resume to kbuck@geckohospitality.com