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Restaurant General Manager- HOT OPPORTUNITY

Location: Northwest Jersey New Jersey

Salary: $0 - $0

Posted Date: 03.02.2026

Employment Type: Permanent

Job ID: 17945044

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Job Description

Restaurant General Manager

Job Summary
The Restaurant General Manager is responsible for overseeing all aspects of daily restaurant operations while delivering an exceptional guest experience. This role leads, develops, and motivates a high-performing team, drives sales and profitability, ensures operational excellence, and upholds brand standards in a fast-paced, high-volume environment.

Key Responsibilities

Direct and oversee all restaurant operations, including front-of-house and back-of-house activities
Recruit, hire, train, coach, and retain a high-performing management and hourly team
Drive sales growth and profitability through effective labor management, food cost control, and operational execution
Ensure consistent delivery of high-quality food, speed of service, cleanliness, and hospitality standards
Develop staff through performance evaluations, ongoing training, and succession planning
Manage scheduling, payroll, and staffing levels to meet business demands
Enforce company policies, procedures, and safety and sanitation standards
Monitor inventory, ordering, and vendor relationships to minimize waste and control costs
Analyze financial reports, KPIs, and operational data to identify trends and implement corrective actions
Resolve guest concerns professionally and promptly, fostering long-term guest loyalty
Maintain compliance with all local, state, and federal regulations

Qualifications

3+ years of restaurant management experience in a high-volume, fast-casual or quick-service environment
Proven ability to lead teams and drive operational and financial performance
Strong knowledge of P&L management, labor optimization, and food cost control
Excellent leadership, communication, and problem-solving skills
Ability to thrive in a fast-paced, hands-on environment
Flexible schedule, including nights, weekends, and holidays

Preferred Skills

Experience managing multi-million-dollar restaurant operations
Strong guest-focused mindset with a passion for hospitality
Ability to train, develop, and promote internal talent
Results-driven with a continuous improvement mentality

Qualified candidates who are passionate about leadership, hospitality, and operational excellence are encouraged to apply. Join a fast-paced, team-oriented environment where your experience will directly impact guest satisfaction and business success. Apply today to be considered.

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