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Restaurant Manager

Location: South Jersey New Jersey

Salary: $68,000 - $72,000

Posted Date: 03.02.2026

Employment Type: Permanent

Job ID: 20036256

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Job Description

Restaurant Manager

Job Summary
The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring exceptional guest experiences, and driving operational and financial performance. This role leads front-of-house teams, maintains service standards, manages inventory and labor, and collaborates with kitchen leadership to deliver a consistent, high-quality dining experience in a fast-paced, high-volume environment.

Key Responsibilities

Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
Lead, train, coach, and motivate service staff to deliver consistent, high-quality experiences
Manage hiring, scheduling, and performance of hourly and management team members
Maintain compliance with food safety, sanitation, and alcohol service regulations
Collaborate with kitchen leadership to ensure timely, accurate, and high-quality food delivery
Monitor labor, inventory, and operational costs to meet financial goals
Handle guest concerns and service recovery in a professional and efficient manner
Enforce company policies, procedures, and operational standards consistently
Analyze operational reports and KPIs, implementing improvements to drive sales and efficiency
Maintain a strong floor presence during service and lead by example

Qualifications

3+ years of restaurant management experience in a high-volume, casual dining or sports bar environment
Proven leadership and team development skills
Strong communication, organizational, and problem-solving abilities
Knowledge of labor management, P&L, and cost control practices
Ability to work in a fast-paced, guest-focused environment
Flexible schedule, including nights, weekends, and holidays

Preferred Skills

Experience with high-volume events, large parties, or sports-viewing operations
Strong floor leadership and guest service recovery experience
Ability to motivate and develop team members while maintaining operational discipline

How to Apply
Qualified candidates who are passionate about restaurant management and delivering exceptional guest experiences are encouraged to apply. This role offers the opportunity to lead a dynamic team in a fast-paced, high-energy environment where your leadership directly impacts team performance and customer satisfaction. Apply today to be considered.

Apply now