READY TO GROW YOUR CAREER AS AN ASSISTANT MANAGER??

To manage a quick service unit toward the attainment of agreed upon sales and profit goals.

To work within the framework of company values and policies.

Assist General Manager in the day-to-day operations of their store.

SUPERVISION RECEIVED AND EXERCISED

Reports directly to General Manager. Receives direction from District Manager and General Manager.

Assists in the Direct supervision of 2-4 shift managers and 15-50 employees.

ESSENTIAL JOB FUNCTIONS

Essential duties may include, but are not limited to the following:

1. Increase sales by providing outstanding product and service.

2. Work lunch, dinner, and weekends, monitoring quality of food and service.

3. Assist in providing Team Members and Shift Managers with the appropriate

training.

4. Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality.

5. Execute all Systems daily to insure a clean, organized restaurant, prepared to deliver quality food and Encore service.

6. Operate in accordance with established performance, profits and operating standards as set out in operation manuals.

7. Supervise and motivate Team Members and Shift Managers to perform to their highest possible level of ability.

8. Have a good working knowledge of all equipment and assume responsibility for preventive maintenance of a unit.

9. Maintain high standards of service throughout the operational day by demonstrating management by example.

10. Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.

11. Ensure all marketing plans are executed on time and accurately to build repeat customer visits.
12. Communicate openly and honestly with subordinates, superiors and all others about plans, progress, and problems.

13. Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment towards Company objectives. Create an Encore work environment.

14. Perform such other duties, as directed by the General Manager.

15. Responsible for increasing sales and making a profit.

16. Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

NON-ESSENTIAL JOB FUNCTIONS

1. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

- Walking, standing, or sitting for extended periods of time

2. Maintain effective audio-visual discrimination and perception needed for:

- Making observations

- Communicating with others

- Reading and writing
 

EXPERIENCE AND TRAINING GUIDELINES

Education: High school diploma or equivalent

Experience: Minimum 1 yr. experience managing people in a restaurant environment or similar environment.

WORKING CONDITIONS

Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions.

Office environment; work with computer and office equipment.

Essential job functions may require maintaining physical condition necessary for standing, walking, or sitting for prolonged periods of time.

IF YOU ARE READY TO JOIN A GROWING COMPANY WITH GREAT BENEFITS AND WORKING ENVIRONMENT APPLY TO:
KIM@GECKOHOSPITALITY.COM