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Restaurant General Manager | Fast Casual Dining!

Location: Warwick Rhode Island

Salary: $58,000 - $65,000

Posted Date: 06.18.2025

Employment Type: Permanent

Job ID: 22506506

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Job Description

Job Title: Restaurant General Manager
Location: Warwick, RI
Job Type: Full-Time

We are seeking an enthusiastic and experienced Restaurant General Manager to lead the operations of a high-energy, fast-casual restaurant in Warwick, RI. The ideal candidate will have a strong background in managing a high-volume establishment, exceptional leadership skills, and a passion for delivering an outstanding guest experience. As the Restaurant General Manager, you will be responsible for overseeing the day-to-day operations, managing a team, driving sales, and ensuring the restaurant runs efficiently while upholding the company’s commitment to quality and service.

Key Responsibilities:

Restaurant Operations: Oversee all aspects of restaurant operations, ensuring that every shift runs smoothly, from food preparation to customer service. Maintain high standards of quality, cleanliness, and operational efficiency
Staff Leadership & Development: Lead, train, and motivate a team of employees, fostering a positive, team-oriented environment. Conduct performance reviews, provide feedback, and develop training programs to promote staff growth and retention
Customer Experience: Ensure an exceptional guest experience by maintaining a strong focus on food quality, customer service, and a welcoming atmosphere. Handle customer concerns and complaints in a professional and timely manner
Financial Management: Oversee and manage the restaurant’s budget, including P&L, labor costs, and food costs. Monitor daily sales and expenses to meet financial targets and improve profitability
Inventory & Ordering: Manage inventory, order food and supplies, and ensure the restaurant is adequately stocked. Control waste and reduce costs through efficient inventory management and portion control
Health & Safety Compliance: Ensure the restaurant adheres to all local health regulations, food safety standards, and sanitation procedures. Monitor cleanliness and enforce health and safety guidelines for both the kitchen and dining area
Staffing & Scheduling: Develop and manage employee schedules to ensure optimal staffing levels, especially during peak hours, while controlling labor costs
Training & Performance Reviews: Oversee the onboarding and training of new employees, ensuring they meet company standards for service and performance. Conduct regular performance reviews and offer development opportunities
Operational Efficiency: Continuously evaluate restaurant operations, identify areas for improvement, and implement processes that increase efficiency, reduce waste, and enhance the guest experience
Community Engagement & Marketing: Collaborate with the marketing team to implement local promotions and community engagement initiatives aimed at driving traffic and building brand awareness in the area

Qualifications:

3+ years of restaurant management experience in a high-volume, fast-casual or quick-service environment
Proven ability to lead, inspire, and develop a team of employees
Strong financial management skills, including experience with P&L, budgeting, and cost control
Excellent customer service skills with a focus on creating a positive guest experience
Ability to manage multiple tasks and make quick decisions in a fast-paced environment
Strong organizational, problem-solving, and time-management skills
Knowledge of health and safety regulations and food safety standards
Proficient in using restaurant management software, POS systems, and scheduling tools
Ability to work evenings, weekends, and holidays as needed

What We Offer:

Competitive salary and performance-based bonuses
Health, dental, and vision benefits
Paid time off and holiday pay
Employee meal discounts
Opportunities for career advancement within the company
A dynamic, fast-paced work environment where every day brings new challenges and opportunities

If you are a passionate and driven Restaurant General Manager looking to lead a fast-paced, high-volume restaurant, we’d love to hear from you!

Apply now