Assistant Kitchen Manager
Location: Hayward, WI
Salary: 50k/year - 65k/year
Posted Date: 05.10.2025
Employment Type: Permanent
Job ID: 2471378
Job Description
Assistant Kitchen Manager
Casual-Full Service
Are you ready to join a fast-paced, innovative team in the heart of Hayward, WI? Look no further! Our casual full-service pizza restaurant is seeking an experienced Assistant Kitchen Manager to help lead our passionate and dynamic kitchen staff. With a commitment to using only the freshest ingredients and creating a welcoming environment for both guests and employees, we strive to provide exceptional dining experiences every day. Join us as we continue to grow and make our mark in the local restaurant scene - apply now and become part of our team!
Title of Position: Assistant Kitchen Manager
Job Description: As an Assistant Kitchen Manager, you will play a vital role in the overall success of our restaurant. In this dynamic and challenging position, you will collaborate with the Kitchen Manager to oversee daily operations and ensure high-quality food production. Your responsibilities will include managing inventory, controlling costs and waste, training and supervising kitchen staff, and maintaining a clean working environment. You will also have the opportunity to create and implement new menu items as well as assist in scheduling shifts for the kitchen team. Beyond these tasks, your daily duties will involve monitoring food preparation and presentation to ensure consistency and quality. You will actively participate in team meetings to address any operational challenges and implement solutions promptly. Ensuring compliance with health and safety regulations is crucial, as is maintaining communication with vendors for the timely delivery of supplies. Additionally, you will be responsible for conducting regular performance evaluations and providing feedback to team members to foster their growth and development
Benefits:
· Competitive Starting Salary
· Medical Insurance
· Dental Insurance
· PTO
Qualifications:
· Minimum of two years experience in a kitchen management role
· Strong leadership and communication skills
· Ability to work flexible hours, including evenings and weekends
· Knowledge of food safety regulations and protocols
· Passion for creating and maintaining a positive work culture and team dynamic
Apply Now! Send your resume to laraine@geckohospitality.com
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