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Kitchen Manager/Sous Chef

Location: Fort Lee New Jersey

Salary: $73,000 - $75,000

Posted Date: 04.28.2025

Employment Type: Permanent

Job ID: 25823548

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Job Description

Job Title: Kitchen Manager/Sous Chef

Location: Fort Lee, NJ

Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. This role requires a strong leader with excellent culinary skills and a passion for delivering exceptional food experiences. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment.

Key Responsibilities:

Supervise and coordinate kitchen staff to ensure smooth daily operations.
Ensure the timely and high-quality preparation and presentation of all menu items.
Oversee inventory management, including ordering, storing, and tracking kitchen supplies and ingredients.
Ensure compliance with food safety, sanitation, and health regulations.
Train, mentor, and develop kitchen staff, promoting teamwork and skill development.
Assist in menu development, including contributing ideas for new dishes and specials.
Manage food cost and portion control to ensure profitability while maintaining quality.
Assist with the preparation and plating of dishes during peak hours.
Oversee kitchen cleanliness, ensuring all kitchen areas meet company standards for sanitation and safety.
Maintain communication with front-of-house staff to ensure seamless service.
Work with the Executive Chef to implement and uphold kitchen policies and procedures.
Handle any kitchen-related issues or concerns, including troubleshooting equipment or food preparation challenges.

Qualifications:

Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen.
Culinary degree or equivalent professional cooking experience preferred.
Strong knowledge of kitchen equipment, food safety standards, and inventory management.
Exceptional leadership, organizational, and communication skills.
Ability to multitask and perform well under pressure in a fast-paced environment.
Creative with a passion for delivering high-quality and innovative dishes.
Ability to motivate and lead a team effectively.
Flexibility to work nights, weekends, and holidays as needed.

Benefits:

Competitive salary
Health, dental, and vision insurance options
Paid time off and holidays
Opportunities for growth and career advancement

If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environment and is dedicated to delivering exceptional culinary experiences, we would love to hear from you. Apply today to join our team in Fort Lee, NJ.

Apply now