Kitchen Manager – Full-Service Dining | Springfield, MO | $55,000–$65,000 + Bonus

Lead the Heart of the House. Build Winning Teams. Create Memorable Experiences.

We are hiring a Kitchen Manager to oversee back-of-house operations in Springfield, MO. If you have at least 2 years of experience managing kitchens in full-service restaurants, this is your chance to advance your career while leading a passionate culinary team in a high-volume environment.

What You’ll Do

As a Kitchen Manager, you will:

• Direct all back-of-house operations, including prep, line execution, and food safety compliance
• Manage and train kitchen staff to uphold quality, consistency, and speed standards
• Control costs through effective labor scheduling, inventory, and waste management
• Ensure compliance with health, safety, and sanitation requirements
• Collaborate with leadership to execute menu standards and improve efficiency
• Build a positive, results-driven kitchen culture

What We’re Looking For

• 2+ years of back-of-house management experience in a full-service restaurant
• Strong knowledge of kitchen operations, food safety, and team leadership
• Ability to train, develop, and retain culinary staff in a fast-paced environment
• Excellent communication, organization, and problem-solving skills
• Passion for delivering high-quality food and creating a supportive team atmosphere

Compensation & Benefits

• Competitive salary: $55,000–$65,000 total compensation + bonus potential
• Full-time schedule with evenings, weekends, and holidays as needed
• Career growth opportunities in a stable, expanding organization
• Comprehensive training and leadership development programs
• Benefits package including health insurance, paid time off, and employee discounts

Apply Now

Step into a leadership role where your expertise shapes the guest experience and your career can grow. Apply today to join a company that values your leadership, teamwork, and commitment to excellence.