Catering Chef/Kitchen Manager

Location: West Palm Beach, FL

Are you a culinary professional with a passion for both creativity and leadership? This is your chance to step into a dynamic role with a gourmet market and catering powerhouse! We are seeking a Catering Chef/Kitchen Manager to lead our prepared foods department and oversee extensive on- and off-premise catering operations.

This confidential search is being conducted by Gecko Hospitality, and we’re looking for a true leader with a flair for exceptional culinary management and business acumen.

Why This Role Stands Out:

• Leadership with Creativity: Oversee high-end catering and gourmet market operations while setting new culinary trends.
• Daytime Hours: Enjoy a primarily daytime schedule while still working in a fast-paced, rewarding environment.
• Make an Impact: Be part of a team-focused culture that values quality, innovation, and outstanding customer service.

Your Mission:

As the Catering Chef/Kitchen Manager, you will oversee kitchen operations, including food preparation, inventory management, and staff leadership. Your dual-role responsibilities include leading a creative prepared foods program and ensuring flawless catering execution for all events.

Key Responsibilities:

• Manage daily kitchen operations and uphold the highest culinary standards.
• Lead the prepared foods and catering teams with exceptional communication and leadership.
• Order supplies, manage inventory levels, and control food and payroll costs effectively.
• Recruit, train, and schedule kitchen staff, fostering a collaborative and high-performing environment.
• Ensure compliance with all health and safety regulations.
• Drive menu innovation while maintaining a focus on customer satisfaction and profitability.

What We’re Looking For:

• Certification from a culinary school is required.
• Minimum of 5 years of experience in a similar role.
• Proven knowledge of kitchen health and safety regulations.
• Exceptional organizational, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Business-savvy with a deep understanding of food cost management and team leadership.

Compensation & Perks:

• Salary: $90,000–$100,000 per year, with performance-based bonus potential.
• Benefits: Health insurance, paid vacation, and a 401(k) plan.
• The opportunity to work with a talented team in a creative and supportive environment.

Confidentiality Matters:

This search is being conducted by Gecko Hospitality, a trusted recruitment partner in the industry. Your application will be handled with absolute confidentiality.