R & D Chef

Location: San Diego, CA

Salary: 140k/year - 150k/year

Posted Date: 02.04.2025

Employment Type: Permanent

Job ID: 2984321

Job Description

R&D Chef – Innovative Culinary Development


Location: San Diego, CA


Salary: Up to $150,000 base + benefits

We are seeking a visionary R&D Chef to lead menu development and innovation for a forward-thinking hospitality group known for pushing culinary boundaries. This role requires a chef with a deep passion for experimentation, an understanding of global food trends, and the ability to bring bold, creative concepts to life.


Key Responsibilities:

  • Drive research and development of new menu items, concepts, and techniques.
  • Collaborate with executive leadership, culinary teams, and beverage directors to create unique, high-impact dishes.
  • Experiment with ingredients, cooking methods, and presentation to maintain a cutting-edge dining experience.
  • Ensure all menu innovations align with brand identity, quality standards, and cost parameters.
  • Conduct market research on food trends, sustainability, and ingredient sourcing.
  • Develop and test recipes in a controlled kitchen environment before rollout.
  • Train and mentor kitchen teams on execution and consistency of new menu items.
  • Work closely with vendors and purveyors to source premium ingredients and develop partnerships.


Qualifications & Requirements:

  • 5+ years of experience in R&D, test kitchens, or high-profile chef-driven restaurants.
  • Strong culinary background with expertise in technique, ingredient sourcing, and menu development.
  • Passion for pushing creative boundaries in food and beverage.
  • Ability to translate innovative ideas into scalable, operationally efficient menu items.
  • Deep knowledge of global flavors, fermentation, and modern cooking techniques.
  • Strong leadership, training, and communication skills.
  • Experience working with cost analysis, food waste management, and sustainability initiatives.
  • Flexible schedule and ability to travel for research and development.


Benefits & Perks:

  • Competitive base salary (up to $120,000)
  • Full benefits package, including health insurance
  • Career growth opportunities within a leading hospitality group


This is an exciting opportunity for a chef who thrives on creativity and wants to play a pivotal role in shaping the future of an influential hospitality brand. If you are a culinary innovator with a passion for research and development, we encourage you to apply.


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