R & D Chef
Location: San Diego, CA
Salary: 140k/year - 150k/year
Posted Date: 02.04.2025
Employment Type: Permanent
Job ID: 2984321
Job Description
R&D Chef – Innovative Culinary Development
Location: San Diego, CA
Salary: Up to $150,000 base + benefits
We are seeking a visionary R&D Chef to lead menu development and innovation for a forward-thinking hospitality group known for pushing culinary boundaries. This role requires a chef with a deep passion for experimentation, an understanding of global food trends, and the ability to bring bold, creative concepts to life.
Key Responsibilities:
- Drive research and development of new menu items, concepts, and techniques.
- Collaborate with executive leadership, culinary teams, and beverage directors to create unique, high-impact dishes.
- Experiment with ingredients, cooking methods, and presentation to maintain a cutting-edge dining experience.
- Ensure all menu innovations align with brand identity, quality standards, and cost parameters.
- Conduct market research on food trends, sustainability, and ingredient sourcing.
- Develop and test recipes in a controlled kitchen environment before rollout.
- Train and mentor kitchen teams on execution and consistency of new menu items.
- Work closely with vendors and purveyors to source premium ingredients and develop partnerships.
Qualifications & Requirements:
- 5+ years of experience in R&D, test kitchens, or high-profile chef-driven restaurants.
- Strong culinary background with expertise in technique, ingredient sourcing, and menu development.
- Passion for pushing creative boundaries in food and beverage.
- Ability to translate innovative ideas into scalable, operationally efficient menu items.
- Deep knowledge of global flavors, fermentation, and modern cooking techniques.
- Strong leadership, training, and communication skills.
- Experience working with cost analysis, food waste management, and sustainability initiatives.
- Flexible schedule and ability to travel for research and development.
Benefits & Perks:
- Competitive base salary (up to $120,000)
- Full benefits package, including health insurance
- Career growth opportunities within a leading hospitality group
This is an exciting opportunity for a chef who thrives on creativity and wants to play a pivotal role in shaping the future of an influential hospitality brand. If you are a culinary innovator with a passion for research and development, we encourage you to apply.
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