Job Title: Sous Chef – Catering

Location: San Diego, CA

Overview:

Our San Diego campus is seeking a skilled and organized Sous Chef to support high-volume catering operations on an hourly basis. This role is critical in ensuring the seamless execution of catered events by delivering high-quality culinary experiences under pressure. The ideal candidate will have proven experience in banquet-style cooking, exceptional production skills, and a strong commitment to quality. A degree in Culinary Arts, Hospitality Management, or a related field is preferred.

Key Responsibilities:

• Event Culinary Production:
• Assist in the preparation and execution of high-volume catered events, ensuring each dish meets quality and presentation standards.
• Support the head chef in menu development and adapt to event-specific culinary requirements.
• Kitchen Operations & Team Oversight:
• Supervise and coordinate kitchen staff to ensure timely, organized, and efficient food production.
• Maintain workflow efficiency during events by managing multiple tasks and ensuring clear communication among team members.
• Sanitation & Safety Compliance:
• Enforce rigorous sanitation and safety protocols in the kitchen to comply with all health regulations.
• Ensure all kitchen equipment is maintained and operated safely.

What We’re Looking For:

• Experience & Expertise:
• Proven experience in catering or banquet-style cooking within a high-volume environment.
• Demonstrated culinary skills with the ability to perform under pressure.
• Organizational & Multitasking Skills:
• Strong organizational skills and attention to detail, with the ability to manage multiple priorities efficiently.
• Capable of following detailed event plans and executing services with precision.
• Team-Oriented & Adaptable:
• Excellent communication skills and a collaborative spirit to effectively work with diverse teams.
• Flexibility to adapt to changing event needs and a dynamic kitchen environment.
• Education & Certifications:
• A degree in Culinary Arts, Hospitality Management, or a related field is preferred.
• Relevant culinary certifications or specialized training are a plus.

If you are passionate about culinary excellence and thrive in a fast-paced, high-pressure environment, we invite you to apply for the Sous Chef – Catering position and contribute to delivering outstanding catered events on our San Diego campus.