Executive Vice President, Foodservice Operations

Location: Must be open to relocation to East Coast

Base Salary: $300K–$325K, plus executive compensation perks

Position Overview

A premier foodservice organization is seeking a Senior Executive Vice President of Foodservice Operations to lead and drive performance across a diverse portfolio. This role requires a seasoned executive with experience managing $80M+ in annual revenue, overseeing multi-unit foodservice operations, and delivering operational excellence in higher education, QSR, fast casual, or airport foodservice.

Key Responsibilities

• Provide strategic leadership across catering, QSR, fast casual, and full-service restaurant operations.
• Drive business development and expansion while ensuring profitability.
• Develop and implement operational strategies to enhance guest experience and team performance.
• Oversee financial performance, including P&L management, budgeting, and revenue growth initiatives.
• Ensure compliance with all quality, safety, and operational standards.
• Lead a high-performing team, fostering a results-driven and customer-focused culture.

Ideal Candidate Profile

• Extensive leadership experience in foodservice operations, managing multi-unit or contract-based accounts.
• Proven success overseeing $80M+ in annual revenue across higher education, QSR, fast casual, or airport foodservice.
• Strong ability to optimize operations, drive revenue growth, and enhance brand reputation.
• Experience managing large-scale foodservice contracts, particularly in higher education or institutional dining.
• Exceptional strategic and financial acumen with a results-oriented approach.

Compensation & Benefits

• Base Salary: $300K–$325K + executive-level perks
• Full Benefits Package: Comprehensive healthcare, PTO, and vacation
• 401(k) Retirement Plan