Executive Chef | Bridgewater, NJ | Salary up to 85k

Lead, Create, and Elevate in Central Jersey’s Premier Rooftop Venue

A thriving, high-profile rooftop bar and lounge in the heart of Central Jersey is searching for a visionary Executive Chef to take our culinary program to new heights—literally. With panoramic views, year-round indoor/outdoor dining, and a menu of scratch-made small plates that pair perfectly with our craft cocktails, this is your chance to make a mark in one of the area’s most exciting hospitality destinations.

If you’re a natural leader who thrives in a fast-paced, high-energy environment, loves creating show-stopping dishes, and is passionate about developing your team, we want to meet you.

What You’ll Do

• Lead all kitchen operations, from concept to plate, with precision and creativity.
• Deliver consistent, high-quality dishes for daily service and special events.
• Manage kitchen inventory, budgets, scheduling, and team training.
• Set the standard for excellence on the line every single shift.

Why You’ll Love It Here

• Competitive Base Salary up to $85,000 with real growth opportunities—we promote from within!
• Medical, Dental, and Vision Insurance + 401(k) with Match
• Paid Time Off (Vacation & Sick Time) + Flexible Scheduling
• Tuition Reimbursement & Life Insurance
• Teammate Assistance Programs & a positive, people-first work culture

What We’re Looking For

• 2+ years as an Executive Chef or Executive Sous Chef in a high-volume, scratch kitchen.
• Culinary degree/certification preferred (but we value experience and talent above all).
• Proven leadership, organization, and communication skills.
• Passion for food, hospitality, and creating memorable guest experiences.
• Polished, professional, and ready to inspire.

Ready to Take the Leap?

This is more than a job—it’s a chance to own the kitchen, influence the menu, and work in a venue that blends style, flavor, and atmosphere like nowhere else. Apply today and help us create dining experiences our guests will never forget.