KITCHEN MANAGER – FORT MYERS, FL

This kitchen doesn’t need a babysitter. It needs a beast.

We’re looking for someone who runs a line like a general, but can still jump on sauté when it hits the fan. This is about leadership, execution, and a relentless commitment to consistency—because one bad plate ruins the whole show.

You should apply if:

• You’ve been called “intense” in a good way
• You know your food cost like your Spotify playlist
• You can coach, train, and fire with the same level of professionalism
• You hate shortcuts, unless they’re efficiency upgrades

It’s full-throttle volume with a strong team behind you. No divas, no drama, and no tolerance for lazy habits.

If you want to lead a kitchen where your standards actually matter, we’ve got the keys ready.