Restaurant General Manager

We are a successful restaurant group in the Bay Area with multiple locations, seeking a qualified Restaurant General Manager for our San Francisco location We offer structured manager training programs to ensure our new team is set up for success.

Our menu is complemented by beer, wine, and a premium selection of non-alcoholic beverages. As a full-service restaurant, we also provide take-out and catering services. We prioritize friendly, knowledgeable, and technically proficient service, supported by training programs for both front-of-house (FOH) and back-of-house (BOH) teams.

The ideal candidate will have a guest-first mindset, exceptional leadership, communication, and people skills, and the ability to thrive in a dynamic, fast-paced environment with shifting priorities. Familiarity with tech platforms is a plus. Candidates must have 1-3 years of restaurant management experience in a full-service dining setting.

We offer:

• A professional and fun work environment guided by core values of teamwork, caring, integrity, and growth
• A comprehensive manager training program
• Base salary starting at $80K
• Bonus program
• Vacation pay
• Medical benefits (including vision and dental)
• Employee discounts
• Training funds for leadership development
• Laptop provided
• Company cell phone (Restaurant General Managers)
• A healthy balance between personal and professional life

We’re looking for hospitality leaders with a passion for service, strong business acumen, and a drive for growth and opportunity.

Required leadership characteristics and skills:

• Exceptional and genuine service orientation
• Passion for food and people
• Professional image and demeanor
• Clear, concise communication and the ability to direct and motivate staff
• Ability to make informed decisions within operational systems
• Basic wine and beer knowledge
• Experience managing financials (P&L, ops statements, GL reports, etc.)
• Proficiency in inventory control (food and product costs)
• Familiarity with Toast (POS), Microsoft Office (Word and Excel), and Google Workspace
• Event management experience is a plus but not required

If you’re ready to lead with passion and grow in a vibrant restaurant environment, we want to hear from you!