Casual Theme – Exciting Restaurant Concept

Title of Position: Restaurant Manager

Our company is seeking a self-motivated and professional Restaurant Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, apply immediately for our location in Sioux Falls, South Dakota. We are full-service sit-down restaurants, seating up to 200 guests. We opened our first restaurant in the late 1990's. Just a short time later, our first franchised location opened. As of today, the fastest growing specialty concept in the United States continues to move forward with full force, with over 55 locations and more coming. Business strategies include internal business operational optimization & differentiated growth by emphasizing fast, fresh, healthy, customer-oriented full service restaurants. You can be the Restaurant Manager of a bold, exciting oasis in a desert of dull restaurant concepts if you apply today for our location in Sioux Falls, South Dakota!

Title of Position – Restaurant Manager

Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards, and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities, such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the General Manager daily. Please bring your positive attitude and enthusiasm for hospitality with you every day, and share it with your team.

Benefits

· Industry competitive salary

· Medical / Dental / Vision insurance packages

· Paid vacation

· Sick time

· 401(k)

· Growth opportunity for the right candidate

Qualifications

· The Restaurant Manager should always provide consistent support to the success of the operation

· Honesty, integrity and love for customer satisfaction are all the qualities that the Restaurant Manager should possess

· A strong understanding of restaurant P&L statements is required for the Restaurant Manager

· A requirement for the Restaurant Manager is a passion for the development and mentoring of others

· 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager

Apply Now – Restaurant Manager located in Sioux Falls, South Dakota

If you would like to be considered for this position, email your resume to Rhonda Gingell

Office Phone Number 605-221-5959